Shelias Recipes

Sheila's soup

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Sheila's Perfect Sangria

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Sheila's Peach Pudding

Five star bars 1 can sweet milk 2 cups graham wafer crumbs 2 cups coconut Grease an 8-inch square baking pan and set aside. Crumb Base In a medium-sized bowl, combine the graham crumbs, sugar and flour. Pour the melted butter over the crumbs and mix to combine well. Press the crumb base firmly into the pan.

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Bake for 8 to 10 minutes or until the base smells toasty and is just beginning to brown. I marinated it only two hours.

Overall, I liked this recipe, and so did my kids. But it was too strong.

Sheila's Peach Pudding

We all liked the flavor, but it was a little bit too much - a little too sweet and a little too salty. I made it exactl This was so good! Due to a change in plans, this marinaded for two days. Didn't change a thing.

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I did boil the leftover marinade and used as a sauce. I actually ate two pieces of I am giving this recipe the benefit of the doubt with my 4-star rating, but I actually wasn't impressed. While eating it Hubs said it was good, but the guy who loves leftovers, hasn't touched t We made this a year ago, and then I lost the recipe! We marinate the pork as instructed and shake the bag once in a while to coat the pork. We do not own a grill, so we simply fry the pork in a This was so simple to make, looked great when cooked, and my husband really liked it.

Sheila's Tea Biscuits - www.farmersmarketmusic.com

Made no changes to the recipe. Very good, easy to make and not a lot of ingredients. Just perfect for the tenderloin tips I bought.

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I marinated the pork for about 6 hours and I think you could marinate it overnight or longe Few ingredients, easy to prepare, and excellent flavor. What's not to like?