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It's that easy, guys, and it's even more satisfying because it's so simple. When most people think of slow cookers, they think of slow cooked meat, like beef stews, pulled pork or ragu. Your slow cooker isn't just a meat machine, however. It's a perfect vessel for cooking up vegetarian soups, chili or mac and cheese. You can make everything from mashed potatoes to dulce de leche in your slow cooker, so why don't you? You can even steam food in our slow cooker , we recently discovered.
It's the easiest, most effective way we know to draw out deep flavors and produce effortlessly succulent dishes, be they meat-heavy or completely meat-free. Barbecued Pork Chop Supper I start these slow cooker BBQ pork chops in the morning and enjoy a tasty supper later with no last-minute work.
We just get to eat! Italian Shredded Pork Stew Need a warm, soothing meal for a blustery night? Throw together this slow-cooked stew loaded with sweet potatoes and kale. And the shredded pork is oh-so-tender! Busy-Day Chicken Fajitas When I don't have much time to cook supper, slow cooker chicken fajitas are a flavorful way to keep my family full and satisfied. If you aren't cooking for young tastes, try spicing things up with medium or hot picante sauce.
Pepperoni Pizza Soup Once upon a time, my husband and I owned a pizzeria and this dish was always popular on the menu. We've since sold the restaurant, but I still make the soup for all kinds of potlucks and gatherings. It's always a big hit and everyone asks for the recipe.
Easy Corned Beef and Cabbage This corned beef and cabbage slow cooker recipe is a fuss-free way to cook the traditional dish. I tried it for St. Patrick's Day a few years ago.
Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. Simple Poached Salmon I love this recipe because it's healthy and almost effortless. And the salmon always cooks to perfection! Serve with cornbread or rolls to soak up every last morsel.
Sweet and Savory Ribs My husband, Randy, and I love barbecue ribs, but with our busy schedules, we rarely have time to fire up the grill. So we let the slow cooker do the work for us.
With no need to brown, saute or sear, these slow cooker recipes are ready to go!. Even the best-cooked steak in the world can get old after a few days. From grill- ready five spice steak marinades to lunchtime steak salads to slow cooker briskets, 36 Succulent Paleo Steak Recipes www.farmersmarketmusic.com steak Raw meat dishes are common around the globe and beef in.
By the time we get home from work, the ribs are tender, juicy and ready to devour. Chicken Stew with Gnocchi My chicken stew makes the house smell wonderful as it gently bubbles in the slow cooker. One whiff and my family heads to the kitchen to see if it's ready. Easy and Elegant Ham I fix this moist, tender ham to serve my large family. It can be readied quickly in the morning, frees up my oven, tastes outstanding and can feed a crowd.
Covered with colorful pineapple slices, cherries and orange glaze, its showstopping appearance appeals to both children and adults. Seafood Cioppino If you're looking for a great seafood recipe for your slow cooker, this classic fish stew is just the ticket. It's brimming with clams, crab, fish and shrimp, and is fancy enough to be an elegant meal. Slow-Cooker Roast Chicken Roast chicken is easy to make in a slow cooker.
We save the shredded chicken to use during busy weeks. Ham and Bean Stew You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. Creamy Bratwurst Stew A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks.
I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. Moist Cranberry Pork Roast I love to serve this tender, flavorful pork to guests. Slow-Cooked Pork Stew Try this comforting stew that's easy to put together, but tastes like you've been working hard in the kitchen all day. It's even better served over polenta, egg noodles or mashed potatoes. She made it for every family gathering. It was always the first food to go on the table and the first one to disappear.
The Tater Tots in this recipe make it family-friendly. Spring-Thyme Chicken Stew During a long winter and spring , my husband and I were in need of something warm, comforting and bright. This chicken was the perfect thing. It fills the house with the smell of home when Mom would make chicken soup, with a little something extra. Chicken Bean Soup This easy soup is tasty and nutritious, too. I like to top individual bowls with a few sprigs of fresh parsley. Home-baked rolls- I use frozen bread dough- are an added treat. Slow-Cooked Coconut Chicken One of my favorite things about this recipe is how incredible it makes my home smell.
Everyone who comes by asks, "What are you cooking? And the aroma is wonderful.
All I have to do is throw everything into the slow cooker and relax while it's cooking. Since this lovely paleo dish is cooked in a slow cooker, you can afford to use slightly cheaper cuts of meat and still have it turn out tender. This recipe is for a shredded beef dish which looks and smells delicious. If you use different peppers such as red and yellow, you can add a slight sweetness and fabulous color to this meal. With its flavors having their roots in Asian cuisine, this would be the perfect paleo dish to serve at an Asian-inspired meal.
The ginger and coconut aminos give a wonderful savory flavor and the whole dish rests on a bed of fresh cucumber noodles. Like many other marinades, this one uses lime juice as one of its ingredients, and it is very useful at starting to break down the fibrous meat and leave it tender and delicious.
This is a simple paleo meal of beef and veggies, but with the five spice seasoning, it tastes absolutely amazing! Even though you are using a slightly cheaper cut of beef for this paleo recipe, marinading it overnight with lime juice can help break down the tough fibrous tissues and leave the steak so tender you would think it was sirloin!
This steak makes a wonderful meal as soon as it has rested, but I find that it can be enjoyed cold the next day and the flavors will have enhanced even more. Slice thinly and serve with green salad. This is another great paleo recipe which lets you use a cheaper cut of meat which will tenderize once it has been marinated. Once it is cooked the steak can be sliced or pulled and served in lettuce wraps with a range of toppings. I like to serve such ingredients as sliced avocado, finely sliced red onion and chopped scallions, then you can let guests construct their own tacos.
Here is another great example of how keeping the seasoning reasonably straightforward lets the flavor of the meat shine through. There is something really appetizing about a really good steak with melting herb butter over the top that just makes you want to grab your fork and get stuck in!
In this AIP recipe the steak is paired with celeriac mash which is creamy and earthy with a little kick from the horseradish and makes this into a satisfying meal. Here is another example of how keeping recipes simple can really emphasize the flavor of the steak without adding too many complex tastes. A good ribeye will shine through with just simple seasoning and is perfect served thinly sliced on a bed of greens of your choice.
Baby spinach goes well with steak and so does arugula. This is a really satisfying meal but with only 2 carbs per serving. If you like steak salad we recommend you try using a rib eye steak as it is full of flavor and slices really well, but retains a good meaty texture. If you choose to use the avocado dressing you will find it has wonderful zingy citrus from the lime, balanced with the richness of the balsamic vinegar to complement and enhance the flavor of the meat. You could even add spice if you like some heat with your meat!
When you are making herb butters for steaks or to serve with roasted vegetables you often have too much. So to avoid having any waste, please remember that butter can be frozen! Wrap in individual portions then you can just defrost what you need to make amazing paleo steaks like these!
Again there are no overpowering flavors in this recipe so the taste of the beef is the star of the show! A good rib eye steak can have your mouth watering before you eat it, and is such a satisfying dinner! When grilling steak, good chefs always recommend you oil the meat, not the grill, and this helps the seasoning to stick to the steak. If you have any leftover, simply slice thinly and serve next day with a salad for the perfect tasty paleo lunch! A steak salad can make a really impressive paleo dish for a dinner party and tastes amazing served with these crunchy vegetables, which complement the meaty steak well.
For an even bigger hit of flavor you could try sprinkling the steak with a mixture of ground ginger and garlic powder before marinating, then cook in the same way. There is something quite amazing about a good steak paired with meaty mushrooms that makes your mouth water! In this fantastic paleo recipe the mushrooms are in a creamy sauce made with coconut milk to give that unctuous mixture that we all love with good beef.