Bold & Healthy Flavors: 450 Recipes from Around the World

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The vacuum pouch seals in juices while the gentle precision of sous vide cooking tenderizes, re-infusing rich flavor and preventing dry, overcooked meat. This book will show you the simple, sous vide way to consistently prepare poultry dishes worthy of a gourmet chef. Packaged in a pizza box with a child-friendly pizza cutter, the Italian Cookbook kit introduces kid chefs ages 3 to 12 to deliciou All the utensils and ingredients are translated into Italian so you can speak the language of Italy as you cook! The recipes are leveled from 1 to 4 garlic cloves so you will know the age appropriate level for your little chef.

Steven Raichlen's big flavor cookbook; Steven Raichlen's high-flav Now in paperback, Steven Raichlen's collection of classic, full-flavor recipes? When it first appeared in , Vegan Planet revolutionized animal-free cooking. Robin Robertson's pioneering book played a leadin Its breadth and variety of fantastically flavorful food not only gave vegans what they craved, it gave them food they could serve up happily to their non-vegan family members and friends. One decade and more than , copies later, this important classic is back in a thoroughly revised edition.

Vegan cookbooks are big sellers today, but in a thicket of topical and niche titles there's a need for an everyday cooking bible on which vegan cooks can rely. The new Vegan Planet meets that need handsomely. Robertson's extensive updates cover such things as: Throughout, there's the spirit of adventure and of culinary creativity that has cemented Robertson's reputation at the top of the vegan pantheon.

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Extraordinary global creations from the chef of Michelin-starred Junoon! In this book, she transports you to faraway lands with more than recipes inspired by both familiar and traditional Western recipes and the cultures she's visited during her culinary journeys. You will also learn the fascinating stories behind many of these globally inspired dishes and her simple techniques for mouthwatering recipes like: Harissa and cheese-stuffed fried olivesIsraeli couscous salad with lemon, fennel, and basilKenyan coconut-coriander chickenHoney-braised lamb shanks with butternut squash and applesMexican chocolate loaf cake Whether you're a culinary adventurer or a weeknight cook looking to spice up you repertoire, Exotic Table will take you on an unforgettable tour around the world-without leaving your kitchen.

Vegan food is far from boring when Hot Vegan turns up the flavor! Spice up your life with Robin Robertson's flavorsome, globally-i Robin Robertson brings together authentic, wonderfully spiced dishes from every continent You need this cookbook in your kitchen! Her talent for adapting international cuisines for the everyday cook, and giving them her unique stamp, shines through in every recipe in this collection.

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Whether you want to infuse your repertoire with bolder flavors or enjoy healthy food that's truly incendiary, let Robin be your guide through this multi-continental journey. Explore the cuisines of the American Southwest, Mexico, the Caribbean, Mediterranean Europe, the Middle East, Africa, India, China, Thailand, and beyond -- in meatless, dairy-free, and egg-free recipes ranging from subtly spiced to flavorfully fiery.

The acclaimed author of Provental Light and Entertaining Light presents a sumtuous new collection of two hundred easy-to-prepare, Robin Robertson's pioneering book played a leadi Its breadth and variety of The Best of Eve: In memory of my mom, Eve, who always wanted a red and white kitchen, and who loved to cook, bake and experiment w Eve was born in Amsterdam, Netherlands in Her father was a diamond cutter by trade and was contracted by De Beers to work with the South African diamond industry. She was nine years old upon her first arrival in Cape Town, South Africa.

Join award-winning author Martha Rose Shulman as she shares the best of vegetarian cooking today. With her encouragement and her g Using the rich array of produce now available, The Best Vegetarian Recipes offers an innovative collection of new classics and updated favorites,From spreads, soups, and salads to main-course stir-fries and stratas, bold flavors combine texture and taste perfectly.

Pan-fried tofu, a vegetarian staple, never tasted better than with Martha's soy-ginger marinade. Side dishes are stunning alone or coupled together. Entertaining is easy and elegant with reinvented favorites.

Need ideas for planning a balanced vegetarian menu? Her recipes offer accompanying suggestions to complete the meal. Start with an olive oil-crusted Spinach and Cheese Tart. As Martha is one of America's most highly regarded vegetarian cooking experts, you can be assured that her recipes are foolproof. Never made soup from scratch before? Helpful pointers highlight the winning combination of ingredients and techniques for "Basic" recipes.

You'll also learn indispensable tips for making intensely flavored stocks and salad dressings, roasting bell peppers, and much more. No matter what your eating style, The Best Vegetarian Recipes is simply the best collection of wholesome and healthy recipes around. Vegan Beans from Around the World: Today worldwide there are approximately million people with diabetes, more than two million of those are in the UK - with at l Diabetes is indeed a serious disease, but it is still possible to lead a relatively normal life.

The key to coping successfully with diabetes is self-management, and the most important aspect of self-management is making healthy food choices. In this book Jane Frank explains exactly what diabetes is, its likely causes and how to manage it by improving your lifestyle and discusses the principles behind healthy eating, the glycaemic index GI of foods and their glycaemic load. She has collected together over recipes from many different cuisines around the world, including Spanish, Moroccan, Thai and Indian recipes, picking out dishes that will help you keep blood glucose on an even keel as well as being nutritionally balanced, tasty and easy to cook.

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Some of these recipes are traditional dishes reworked to be more diabetes-friendly, whilst others are new recipes using culinary traditions from many different countries. Each recipe carries an easy-to-read traffic light code for the glycaemic load as well as a nutritional analysis showing calories, proteins, carbohydrate and fat content. So if you have diabetes or if there is someone in your family who does you will all be able to enjoy a delicious, healthy, normal diet by following this practical, down to earth collection of recipes, meals and menus. My Life on a Plate tells Kelis' personal story through the food she creates.

Her style has been molded by her culture, her travels This book is a collection of her favorite recipes.

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