Mixed Nuggets

Share Bucket Mixed*

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They are really easy to make although you do need a food processor to mix all the ingredients together.

Mixed Vegetable Nuggets

You could try cutting the cauliflower up very finely and mixing all the other ingredients by hand, but the texture may be a little different and definitely not as smooth. The nuggets are super soft, meaning they are perfect finger food for toddlers and babies.

If you prefer them to be crispy then you could always roll them in an extra coating of breadcrumbs and fry them rather than bake them. My daughter loves these!

I mixed a little broccoli in as well. Hey, thank you so much for sharing out this brilliant idea! But, I was wondering how was the tenderness or the texture of the nugget?

Also, is it possible to replace cheddar cheese with parmesan cheese? OMG this recipe looks great! I was wondering if I would be able to mix this with broccoli and carrots? Thankn you for sharing!! Sorry if this sounds like a dumb question but what are mixed herbs?

Can I find this at any grocery store? I was wondering if you could use a different cheese. I have feta which I have never tried or eaten before but had bought it to try making savoury muffins for baby led weaning x.

Mixed Vegetable Nuggets

Please do come back and let me know how it goes though! Thank you so much for sharing this recipe! Also if the cauliflower is not cooked Im not sure how you will get it to stick together? Notify me of follow-up comments by email.

Notify me of new posts by email. Jump To Recipe Print Recipe. Want To See More? And whats the point of grating them finely since we process them until smooth? Hi Despina, I use raw veggies, the reason I grate them is so that I can squeeze the juice out of them. This stops the nuggets being too wet. Hi Amy Just wondering what dipping sauce do you serve with these. They are delicious first recipe of your I have tried and just about to pick another to try.

Bean and Veggie Nuggets

Hi Felicity, so glad you liked them! You could try using a chia or flax egg. Feels really wet and sloppy. Any way I can firm it up easily? Hi Elaine, did you squeeze the juice out the veggies and drain the beans really well? Chilling it in the fridge should help and if it is still too wet you could add some breadcrumbs to the mixture to soak up some of the moisture.

Hope it works for you! Your email address will not be published. Jump to Recipe Print Recipe. Nuggets made from cannellini beans, veggies, eggs and breadcrumbs. Perfect for little hands.

Simply Nutritious

Prep Time 15 minutes. Cook Time 20 minutes.

Total Time 35 minutes. Author Amy Feeding Finn.

Reward Yourself

Lightly crease a baking sheet with oil or line with baking paper. Squeeze as much water as you can from the carrots and zucchinis i use a clean tea towel to do this. Put the cannellini beans into a food processor and process until smooth. Add the carrots, zucchini, garlic, cheese and herbs and continue to process until combined. Place the mixture into the fridge for approx. Place the beaten egg in a bowl and the breadcrumbs on a flat plate.

With wet hands, take 1 tbsp of mixture and form a nugget I made mine croquette shaped in picture but have also made them more rounded Dip in the egg and roll in the breadcrumbs to coat. Repeat with the rest of the mixture. Comments I am in the same boat!

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