Why do we like thin-skinned watermelons but not thin-skinned people?

15 Types Of Grapes To Know, Eat And Drink

---

Community Supported Public Radio For North Idaho

The cucumber is listed among the foods of ancient Ur , and the legend of Gilgamesh describes people eating cucumbers. According to Pliny, the Emperor Tiberius had the cucumber on his table daily during summer and winter. The Romans reportedly used artificial methods similar to the greenhouse system of growing to have it available for his table every day of the year.

Pliny the Elder describes the Italian fruit as very small, probably like a gherkin , describing it as a wild cucumber considerably smaller than the cultivated one. Pliny also describes the preparation of a medication known as elaterium , though some scholars [ who?

The Romans are reported to have used cucumbers to treat scorpion bites, bad eyesight, and to scare away mice. Wives wishing for children wore them around their waists. They were also carried by midwives , and thrown away when the child was born. They were reportedly introduced into England in the early 14th century, lost, then reintroduced approximately years later. Throughout the 16th century, European trappers, traders, bison hunters, and explorers bartered for the products of American Indian agriculture.

The farmers on the Great Plains included the Mandan and Abenaki. They obtained cucumbers and watermelons from the Spanish, and added them to the crops they were already growing, including several varieties of corn and beans , pumpkins , squash , and gourd plants. Our turnips, parsnips, and carrots are here both bigger and sweeter than is ordinary to be found in England.

Use Watermelon Rind to Make Mighty Fine Pickles

Here are store of pompions, cowcumbers, and other things of that nature which I know not In the later 17th century, a prejudice developed against uncooked vegetables and fruits. A number of articles in contemporary health publications stated that uncooked plants brought on summer diseases and should be forbidden to children. The cucumber kept this reputation for an inordinate period of time: A copper etching made by Maddalena Bouchard between and shows this plant to have smaller, almost bean-shaped fruits, and small yellow flowers.

The small form of the cucumber is figured in Herbals of the 16th century, but states, "If hung in a tube while in blossom, the Cucumber will grow to a most surprising length. Samuel Pepys wrote in his diary on 22 August Batten tells me that Mr. Newburne is dead of eating cowcumbers, of which the other day I heard of another, I think.

Allan Bopp

In May , cucumbers infected with E. However, subsequent testing failed to show contamination in imported Spanish cucumbers, which led to the Spanish Government demanding compensation for Spanish farmers who had been forced to destroy huge quantities of cucumbers. After the outbreak, the World Health Organization stated that it was a completely new strain of the bacterium involved. An Indian yellow Cucumber daily curry with onion and red chilli powder made in a house of Andhra Pradesh,Vijayawada.

From Wikipedia, the free encyclopedia.

This article is about the fruit. For the related species, see Armenian cucumber. For other uses, see Cucumber disambiguation. Link to USDA database entry. List of cucumber varieties.

Not to be confused with Burpee Seeds. This section needs additional citations for verification.

Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. April Learn how and when to remove this template message. Cucumis sativus, Cucumber; Chapter 16 in: Unconventional Oilseeds and Oil Sources.

Top Posts & Pages

Planting, growing, and harvesting cucumbers". Retrieved 11 August The story of pickles". Retrieved 13 November The Hamilton Spectator Ontario, Canada. Retrieved 4 January SFGate 16 October Journal of Food Science. Biosynthesis, regulation, and domestication of bitterness in cucumber". Seed storage of horticultural crops. Ancient Inventions Chapter 12 "Sport and Leusure: Nutrition, Botany and Use. Retrieved on 25 November Retrieved 31 May Retrieved 1 June At this particular time of the year, these last waning days of summer, the melons seem to be extra-large and the fruit sweetens with the heat of the sun, so I start eating it in all my favorite preparations.

I love it all. But as the saying going, "all good things come to an end," and that's true for summer produce season.

So I start preserving. While most people are familiar with preserves of fruit flesh—peach jams, tomato chutneys, strawberry jellies—watermelon is unique in that the magic isn't in the flesh. It's in the rind. Really, I would like to give an award to the genius who decided that the rind from the watermelon could make mighty fine pickles. Because it certainly does.

A Brief History of Heirloom Watermelon Varieties

They are sweet, tangy, puckering, crisp, tender, and pretty—in other words, absolutely everything wonderful about a pickle. And, they're made from the detritus, which is a preserving win. Serve them ice-cold alongside pork or hard cheeses like Cheddar, and then pour the spicy-sweet brine over ice, topped off with sparkling water or something a little stronger , for a refreshing savory drink.

To make the pickle, look for a classic, seedy watermelon with a thick rind.

• CONSEQUENCES OF BEING BROKE UNDER CAPITOLISM
• The Fall Of The West: The Death Of The Roman Superpower
• Force, Movement, Intensity: The Newtonian imagination in the Humanities and Social Sciences
• Karriereplanung von Hochschulabsolventen im Wandel von Arbeits- und Organisationswelten (German Edition)
• Brain Plague (Elysium Cycle Book 4)
• Her Best Friends Ransom (blackmail, dominant, MFF, threesome) (The Violet Chronicles Book 2)
• Liebe, Revolutionen und andere Freiheiten (German Edition)