Manual Roast Duck on Sunday: Two sisters, two kitchens and a treasury of recipes

Zuretha Roos

Contents:

Romantic Valentine’s Day Dinner: Duck Breasts with Pears and Shallots

You really do have to try to not overcook it. Unlike chicken, duck is perfectly fine on the slightly rare side. Mellen—I hope DC can dig out of the snow soon. You guys have been getting Chicago winter weather this year. Heck, maybe even Canadian weather. One thing about the sauce, by the way. But it is delicious and, when served over rice, sinks into it, flavoring every bite. I can totally see this with an arugula salad with blue cheese and candied pecans.

And thank you for the great make ahead tip. One challenge with dinner parties is to prepare delicious [okay, and impressive] food while still spending time with your guests. That salad sounds like a perfect addition to the duck, Sweetbird! And even unsweetened pecans would work, what with the sweetness of the pears. Looks lovely, I am forwarding this to my brother in law! Love your blog, I will be back again and again!

I hope that you and Marion had a wonderful weekend. What kind of pear did you use? Martha had a recipe for roast duck in the most recent issue. You can save a good buck on boneless duck breasts if you take a trip to Super H Mart in Niles. Lots of bargains for the cook there. Hope you and ECG did too. Duck and pears, what a scrumptious combination! So delicious and simple to prepare.

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Thank you for sharing. Had some frozen duck breasts in the freezer and stumbled upon your recipe. This was fantastic, but I did omit the sugar. I will be back to visit for sure! Absolutely yummy but watch for hot pan handle. I dropped the pan and the pears and had to recover.

Happily it was just for us so we ate it nevertheless. Share your thoughts with other customers.

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