Well Researched Recipes4

Hair-raising recipes

---

For example, the system could be adjusted to take into account food allergies, dietary restrictions, or other nutritional needs. This could mean school cafeteria lunches that students like, and meet diet nutritional requirements.

Beyond food, what we learn from this research will also lay the groundwork for how the system could apply to the design and discovery of things in other domains. What if computational creativity helped develop new clothing fashion or scent of cologne? So, vote for a dish you want to try by tweeting it, here. Breast Cancer is the most common cancer in women.

Heart conditions

It is estimated that one out of eight women will be diagnosed with breast cancer in their United States English English. Previous Post Great Minds drive innovation -- and internships. July 30, Hello Quantum: Can machine learning help improve accuracy in breast cancer screening?

Felicity's perfect gazpacho

Jenny Chandler instructs me to peel and deseed my tomatoes. Lindsey Bareham just wants me to peel them, and Senora Meneses simply specifies dicing the things.

As the soup is passed through a sieve after blending anyway, the first two seem rather pointless, but I obediently score my tomatoes with a cross, drop them in boiling water for 20 seconds, and then peel and deseed them, while desperately hoping that all this effort will make no difference whatsoever. The finished soup passes through the sieve more easily, but there doesn't seem to be a significant different in flavour, so I abandon the idea with relief.

Lindsey Bareham also suggests adding some tomato concentrate to the soup; a tablespoon for every g tomatoes as does Gordon Ramsay. Although it feels like cheating, I try this, and am surprised to find it's not as obvious, or jarring an addition as I'd feared, although with tomatoes of this ripeness, I don't think it's really necessary. And as we've established, there is no point in making it with anything other than obscenely ripe ingredients, so put the puree away. Now for the tweaks — those little extras that can take a dish from good to blogworthy.

A Recipe for Recipe Research: The Making and Knowing Project

I'm not talking about bits of lobster , or mango pickle , or any of the other crimes that have been perpetrated on this poor soup in the name of 'modern twists' — just additions that build upon the basic flavours already in there. Elena Meneses de Orozco's recipe calls for an equal mix of red and green peppers. They add a pleasing herbaceous edge to the recipe as a counterpoint to the sweetness of the red versions and the acidity of the tomatoes, so I decide to keep them in.

Elizabeth David's black olives, however, muddy the flavour somehow — in a bowl of fresh, clean ingredients, their complex earthy character seems out of place. I decide to save them for my garnish. Many recipes call for onions of some sort — red , Spanish or spring.

I try all three, but I don't like the results: Chilli, which I see recommended online , is another no-no — spice has no place in this essentially refreshing soup. I don't even like Elena's suggestion of cumin seeds: The real secret to gazpacho, if we assume your ingredients are ripe and your fridge cold, is good olive oil, and lots of it.

Contact our supporter care team

Meanness has no place here, unless you're a frugal peasant — pour it in in great glugs, and then add vinegar to taste — sherry is the best, as gazpacho is an Andalusian dish, but red wine vinegar will do at a pinch. Don't be tempted to chill the soup with ice cubes; you'll just dilute the flavours — make it well ahead instead, so it has time to chill before serving.

Apple Crisp

Choose your garnishes with care — mint is deliciously refreshing, olives add a nicely rich, savoury element to the clean flavours of the vegetables — and please, insist that everyone tries it before they make their excuses about cold soup. Mix the diced tomatoes, peppers and cucumber with the crushed garlic and olive oil in the bowl of a food processor or blender. Squeeze out the bread, tear it roughly into chunks, and add to the mixture.

Serve with garnishes of your choice: I liked diced black olives, hard-boiled egg and small pieces of cucumber and pepper; mint or parsley also works well, and many people add spring onion, cubes of Spanish ham and so on. How do you feel about cold soup — a delight or an abomination of nature?

What's your favourite recipe; does gazpacho rule the roost, or are you more inclined to vichyssoise? And lastly, has anyone ever made a good gazpacho with tinned tomatoes? Topics Food Word of Mouth blog.

• 76 Color Paintings of Hieronymus Bosch - Dutch Renaissance Painter (c. 1450 – August 9, 1516)
• The Common: A Modern Sense of Place: Issue 04
• Brotherhood of Heroes: The Marines at Peleliu, 1944 -- The Bloodiest Battle of the Pacific War
• Anitas Menage (The Office Daydreamer Series)
• Hannas Awakening