Apricot Glazed Carrots - recipe

Apricot Glazed Carrots

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  • Apricot Glazed Carrots
  • Holiday Sale
  • Apricot Glazed Carrots
  • Apricot Carrots
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    • Apricot Glazed Carrots

    Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm. Learn how to make Apricot-Glazed Carrots. MyRecipes has + tested recipes and videos to help you be a better cook.

    Use a fork to pierce a hole in plastic wrap before microwaving on high for 10 minutes, stirring halfway through. Carefully remove dish from microwave, discard plastic wrap, and stir in apricot preserves, salt, and nutmeg. Microwave uncovered on high for an additional 2 minutes.

    Stir in cornstarch until completely dissolved. Microwave for minutes more, until carrots are tender and sauce is thickened. Use a slotted spoon to drain any excess liquid as you serve. Tell us what you think! Dish Size 1 Quart 15 2. Mini Pie Dishes 10 9-oz. Close Attach Photo Would you like to attach a photo to your submission? Close Report this post?

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    • How to Make It?

    I hope you have a fabulous Easter!! This will be on our table for Easter! I usually simmer them in a little water in a skillet and then add brown sugar and a little curry powder. Also, how many would you suggest?

    Apricot Glazed Carrots

    Hi Stephanie, I am so sorry for getting back to you late — I have been road tripping and away from my computer. You should be able to fit about 30 carrots in a single layer single layer down the pan then filling in the leftover side area , so if everyone got 5 carrots then that would be 6 servings per recipe — so for 30 people that would mean 5x the recipe. Hope this helps, good luck! The carrot picture in this recipe are not baby carrots….. Hi Marilyn, by baby carrots, I am not referring to the small capsule-shaped carrots that are often for snacks but to carrots that are thinner and still young and not tough or woody.

    How do I roast carrots in the oven?

    You can often find these carrots in the organic section of your grocery. I pinned this recipe several days ago to make for Christmas dinner tomorrow. My 14 month old son has CF as well. Is it silly that this CF connection makes me even more excited to try this carrot recipe? Hi Laura, I hope you had a very Merry Christmas! Thank you so much for taking time to drop me a note!

    Apricot Carrots

    I served this with creamy mashed potatoes and melt in your mouth prime rib. Everyone raved about the carrots.

    Apricot - Glazed Carrots - Healthy Recipe - Apricot recipes

    I am so flattered this is the only carrot recipe you will now ever use! These were sooo good! A new staple for me. Served them with Stovetop Stuffing Meatloaf, went so well together and easy to do! They sound perfect with your Meatloaf — yum! Im planning to make your carrot recipe for Easter dinner tomorrow, like mentioned above I am making the Prime rib and mashed potatoes. I may also steam them first so they are ready when the meat is.

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    I do have a question though, can the sauce be made today then refrigerated over night? Warm it tomorrow then finish in the oven…. Hi Beth, your Easter menu sounds delicious!

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    Carrots that are about the same size cook more evenly, so cut larger carrots in half lengthwise. Cinnamon and Orange Glazed Carrots. My husband loves food, but he thought the apricot preserves made this taste unexpectedly weird. Perfect vegetable dish for the holidays- no argument here. Looking for one of your favorite recipes?

    I a assuming your talking about the sauce for the carrots?